Are you a foodie with a passion for discovering new and exciting flavors? Do you also have an interest in natural remedies and the healing powers of herbs? If so, then you simply must check out the amazing work of Lauren May at Must Love Herbs!
Lauren is a talented forager, gardener, and baker who has created a stunning collection of Appalachian foods using medicinal and edible herbs found throughout North America. Her recipes are a true work of art, showcasing the beauty and diversity of nature's bounty.
One particularly mouth-watering creation is her focaccia bread, which is generously adorned with a colorful array of edible flowers and herbs, such as rosemary, sage, thyme, basil, chive blossoms, lemon balm, and daisies. Not only does it look absolutely gorgeous, but it also boasts a rich and complex flavor profile that will tantalize your taste buds.
But that's not all - Lauren has used over 20 different herbs to decorate most of her pies, including calendula, mugwort, clary sage, Echinacea, lemon verbena, chamomile, tulsi, bee balm, yarrow, borage, blue sage, anise hyssop, lemongrass, nettle, catnip, rose, peppermint, and red clover. With each bite, you'll experience a burst of unique and aromatic flavors that are as delicious as they are nutritious.
If you're looking to expand your herbal knowledge and learn more about the incredible medicinal and culinary uses of herbs, then Must Love Herbs is the perfect place for you. You can find Lauren's amazing creations on Instagram and Facebook, where she shares her love of all things herbal and provides valuable insights into the fascinating world of natural remedies. So don't wait - head over to Must Love Herbs today and start exploring the endless possibilities of herbs!
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Image source :https://www.facebook.com/mustloveherbs
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Image source :https://www.facebook.com/mustloveherbs
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Image source :https://www.facebook.com/mustloveherbs
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Dandelions are not just a pesky weed - they are a powerhouse of health benefits! These vibrant yellow flowers are packed full of antioxidants, making them a great liver detoxifier. And that's not all - they also help manage high blood pressure, lower cholesterol, and can even be used to make a delicious tea or coffee from the root!
But dandelions aren't just healthy - they're also delicious. The entire plant is edible, from the leafy greens to the sunny petals. The greens are perfect for adding to salads or cooked dishes like lasagna, while the petals are perfect for baking with and garnishing - just like Lauren May did in her beautiful creations.
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Image source :https://www.facebook.com/mustloveherbs
Starting with frozen rhubarb and strawberry pie filling, the baker expertly thawed the rhubarb and combined it with the juicy strawberries until achieving the perfect balance of liquid and solid consistency. Then, the pie was baked to perfection in a 350-degree Fahrenheit oven for about an hour, filling the kitchen with the mouth-watering aroma of freshly baked pie.
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Image source :https://www.facebook.com/mustloveherbs
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Image source :https://www.facebook.com/mustloveherbs
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